Monday 28 January 2013

Macarons

My obsession with Macarons started when I saw them on Master Chef, then while on holidays in Melbourne 
I found them I loved the colours and the flavours!! When I got home I started making them and came up with Macaron Emporium my little face book buisness!
I only use freash ingredients unless not in season and I still have disasters following photo is an example!!:)


The top macarons are cooked!!!



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